Brooke Williamson is an American chef and restaurateur who won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.
Brooke Williamson Biography
| Real Name | Brooke Williamson |
| Nickname | Brooke Williamson |
| Profession | Chef and restaurateur |
| Date of Birth | 15 August 1978 |
| Age | 47 years, as of 2025 |
| Birth Place | Los Angeles, California, United States |
| Nationality | American |
| Hometown | Los Angeles, California, United States |
| Gender | Female |
| Zodiac Sign | Leo |
| Ethnicity | Not known |
| Religion | Christian |
| Social Media | Instagram |
Education Qualification
| School | Crossroads School for Arts and Sciences |
| College | University of Colorado Boulder Culinary Institute of America |
| Education Qualification | Bachelor degree |
Brooke Williamson Age
Brooke Williamson was born on 15 August 1978 in Los Angeles, California, United States. She is 46 years old as of 2025, and her zodiac sign is Leo.
Brooke Williamson Relationships
| Marital Status | Married (2007) |
| Affairs/Boyfriend | Nick Roberts Bobby Flay (as of 2025) |
| Spouse/Husband | Nick Roberts |
| Children | One son – Hudson |
Brooke Williamson Family
| Father’s Name | Keith Williamson |
| Mother’s Name | Catherine Elliot |
| Brother’s Name | Update soon |
| Sister’s Name | Update soon |
Brooke Williamson Television Shows –
| Television Show | Release Date |
|---|---|
| Top Chef | 2006 |
| Top Chef Seattle | 2012-13 |
| House of Food | 2014 |
| BBQ Brawl: Flay V. Symon | 2019 |
| Tournament of Champions | 2020 |
| Bobby’s Triple Threat | 2022 |
| Beachside Brawl | 2022 |
Brooke Williamson Height And Weight
| Height (approx) | In centimeters – 163 cm In meters – 1,63 m In feet & inches – 5’ 4” |
| Weight (approx) | In kilograms – 55 kg In pounds – 121 lbs |
| Eye Colour | Brown |
| Hair Colour | Blonde |
Brooke Williamson Net Worth
| Net Worth (approx) | $5 million (As of 2025) |
| Annual Income (approx) | $500,000 |
| Salary (approx) | Update soon |
| Income Source | Cooking, television, social media, etc. |
Some Lesser Facts About Brooke Williamson
- Brooke Williamson was born and raised in Los Angeles, California, to Catherine and Keith Williamson.
- Her parents were both artists.
- She had an early interest in cooking and worked as a teacher’s assistant at the Epicurean Institute at age 15.
- Brooke graduated from Crossroads School of Arts and Sciences in 1996.
- She attended the University of Colorado Boulder and the Culinary Institute of America.
- At the age of 19, she became a sous chef at Fat Michael’s, a Santa Monica restaurant.
- In 2001, she was hired by Chris and Chantal Schaefer as executive chef, where she met her future husband, Nick Roberts.
- In 2003, Brooke Williamson and Nick Roberts opened Amuse Café.
- In 2010, they opened Hudson House in Redondo Beach and the Tripe in Playa Del Ray, both of which they left during the COVID pandemic.
- Williamson and Roberts co-own the hospitality group Company for Dinner.
- Brooke has appeared twice on the cooking competition show Top Chef and won season 14.
- In 2020, Brooke Williamson won the first Tournament of Champions cooking reality competition.
- She has participated in food-related philanthropic projects such as No Kid Hungry and World Central Kitchen.
- In 2007, she married her business partner, Nick Robert, and they have a son.
- In March 2025, it was revealed she was in a relationship with Bobby Flay.
- She is known for her work as an executive chef at establishments like Boxer and Zax.
FAQ:
How old is Brooke Williamson?
47 years, as of 2025
Who is Brooke Williamson’s husband?
Chef and Brooke Williamson’s business partner Nick Robert.
Does Brooke Williamson have any children?
She had a son named Hudson with Nick Robert.
What is Brooke Williamson’s net worth?
Approx – $5 million as of 2025.
How did Brooke Williamson become famous?
She is famous as a winner of Bravo’s Top Chef Season 14 and Food Network’s Tournaments of Champions.
Does Brooke Williamson own a restaurant?
She owned several Los Angeles-area restaurants.